How to Season Your New Electric Smoker

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Electric smokers have gained popularity in recent years for smoking food due to their convenience. You may have just unpacked your brand new electric smoker and wonder what you can do with it. You must season the smoker before smoking anything.

If you want to preserve your electric smoker, you can season it in a way that will burn off the remnants of oils, dirt, and bacteria leftover from the manufacturing process. To be more precise, while seasoning or curing your electric smoker, you’re not actually cooking anything inside it. Read our electric smoker maintenance guide to learn the best way to do it.

How to Season Your New Electric Smoker

WHAT IS SEASONING?

Before you actually use your smoker for the first time, you want to season it by turning it on while it’s empty and setting the temperature to the maximum before you actually use it for cooking.

Why Do We Need to Season New Smokers? Is it Necessary?

As you would with any other piece of crockery that you will use, you need to season your electric smoker before you use it. Many hazardous chemicals are used to make an electric smoker during the manufacturing process. Some of these products include industrial oils, adhesives, paints, solvents, etc.

Various substances can damage your health and ruin the flavor of the food that you smoke. The only problem is that if the cooking surface is not seasoned correctly, you can be exposed to potentially hazardous carbon dioxide levels.

The only problem is that if the cooking surface is not seasoned correctly, you can be exposed to potentially dangerous carbon dioxide levels. To begin with, you should season the smoker so that all the residue will be removed before you smoke any food.

When you season your smoker, it will also cure any paint or coatings on the cooker’s inside, protecting the metal from corrosion. By doing this, your smoker will be more durable, and you will be able to use it for many years to come.

You will get the best flavor from your food if you smoke it using seasoned electric smokers. A thin layer of black smoke will add to the taste of the smoked food. A thin coat of black smoke will enhance the flavor of your smoked food.

How to Season New Electric Smoker?

I will give pretty generic advice about seasoning an electric smoker in the following instructions. However, they will apply equally to most models and are the exact steps I take to season mine.

Remove all removable parts from the smoker, including the cooking grates, wood chip trays, and water pans.

1. Unpack the Electric Smoker from its Packaging

If you are shopping for an electric smoker, it will likely come unassembled in the box. Open the box and remove everything from it before reading the manufacturer’s instructions on putting all the parts together.
Even when you buy a smoker that has already been assembled, you still need to verify its integrity.

2. Wipe down your smoker

Make sure that the smoker is not plugged in yet so that you can gently clean and wipe the grates as well as the wood chip tray and water pan.
Then, wipe it down with a non-abrasive cloth and open the lid so that it can air dry. This will assist in removing the dust. However, make sure you do not scratch any of the surfaces.

3. Use Cooking Oil to Coat Your Smoker

You should always check the instructions provided by the manufacturer before attempting this step. For some smokers, oils shouldn’t be used inside because the manufacturers don’t recommend them.

You can either use cooking oil spray or, if you prefer, a small amount of oil on a soft cloth to wipe down the inside of your cooker. Apply only a thin layer, so don’t worry about covering the entire body.

You should not need to oil the water tray, the chip tray, the grease tray, and the heating element. Place all trays, grates, and water pan in their correct position. Fill the water pan up to its fill line with cold water.

4. Plugin and Turn on a smoker

Turn on your smoker by plugging it in. You usually need to hold and press a button or switch once to turn the device on.
Nevertheless, there are different starting methods for other models.
Whenever you press the power button, the electric smoker will begin to work as soon as you do so.

5. Heat The Smoker

Smokers have different maximum temperature limits, so the manufacturer doesn’t specify the temperature for this case. However, you should check the instructions provided by the manufacturer.
It is important to note that some have a 275 degree F temperature limit, but others have a 250 degree F limit.

6. Leave to Heat Through for 3 Hours

As we investigated other brands, they all started to season for two to three hours. It is essential to realize that if you season for 3 hours, regardless of the brand, you will exceed the minimum amount required, and it is that which is essential.

It might be a bit smelly when the process is complete, but this is because it removes or burns off all the harmful substances and oils. By putting the electric smoker on high heat, you will also be able to remove the bad smell which can spoil your meat.

7. Add some wood chips

If you are starting after 2 hours of preheating, you will first add 8 to 10 of the wood chips in the wood chip loader. These wood chips will help season and clean an electric smoker to be used to prepare meats and vegetables.
Obviously, this is just a starting point, and I urge you to remember that. Depending on the type of food that you are cooking and the degree of smoke flavor that you desire, you may need to add more or fewer wood chips.

Then, approximately an hour before the end of the cleanup, start adding ten to twelve wood chips to the chip tray. After 20 minutes, add another ten to twelve chips to the tray. A small amount of ash will start to accumulate in the tray. Ash, one of the main sources of smoke used to season the smoker, is produced from these ashes.

You can add another load of wood chips after yet another 20 minutes, as long as it is not overloaded. After that, you will not have to do anything else until the process of seasoning ends after 3 hours.

Be careful not to overload the woodchip loader with too many woodchips. The last step of removing the cinders from the ashtray will be to take off the leftover portion of the work that has been accumulated from the third stack.

5. Finish the seasoning process

Once your new electric smoker has been running for 3 hours at 275 degrees F, you can now turn it off. There will be very hot smoke filling the inner chamber carefully when you open it.
Then, after allowing the chips tray to cool down completely, empty the ashes out of it and wipe the bars inside with a dry cloth.

The Final Words on Seasoning a New Electric Smoker

It is an inspiring experience to unwrap your new electric smoker and then fire it up for the first time. I am sure that your head is already spinning with ideas about what you’d like to smoke, and you have already tasted the delicious meat you’ve just smoked.

There is no need to be time-consuming or complicated when correctly seasoning your electric smoker. It will help you keep it in the best working condition and produce meats and vegetables high in quality and taste.

What Is the Best Oil to Season a Smoker With

If you are trying to season your smoker, no rule says you have to use a particular type of oil. Most people choose to buy the cheapest oil available, such as soybean or canola oil made from vegetable oils.The following oils can also be used in your smoker.
·    Grapeseed oil
·    Peanut oil
·    Bacon grease
·    Corn oil
·    Sesame oil
·    Canola oil

How long do you season an electric smoker?

Manufacturers of electric smokers provide detailed instructions with each product they sell. Please read the instructions to find out the exact time for seasoning. You should be able to season most electric smokers after three hours.

What should you smoke for the first time with an electric smoker?

If you have an electric smoker, you can usually smoke any meat you wish. To begin with, it’s better to use cheap cuts of meat for the first time. Start by smoking a chicken or pork butt.

Which wood chunks can you use for seasoning an electric smoker?

During the seasoning process, you can add any wood chunks. This will help you achieve the flavor you are looking for. Maple wood, oak wood, and hickory wood are the main types of smoking wood used.

Should You Use Wood Chips When Seasoning?

Even though there is a lot of opposition to this, I suggest using wood chips after two years of passive heating. It helps create a strong foundation for the first time you smoke.

Is it necessary to wash the inside before seasoning?

An excellent way to get rid of the remaining dust and oil in the inner is to wash it. Many people are hesitant to take this step because they don’t believe it is necessary.I recommend that you do that because it will provide you with the best results.

CAN I USE PELLETS INSTEAD OF WOOD CHIPS?

For seasoning an electric smoker, pellets are an excellent choice, but they shouldn’t be used for the first time when the smoker is purchased. This could lead to an unpleasant taste in the food and a residue on metal surfaces if pellets are used in the food.

Do I need to season my electric smoker again?

There is a possibility that the seasoning process may need to be repeated if you scrub off the coating that resulted from the first time seasoning. As a result of re-seasoning, you can also eliminate the specific flavor left behind by particular smoking types of meat.

WHAT IS THE BEST WAY TO STORE AN ELECTRIC SMOKER?

To store your electric smoker properly, you will need to keep it in a cool, dry place. The metal surfaces will be protected from corrosion, and the smoker will remain in good working order.

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