How To Grill Steak on a Charcoal Grill
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Are you looking for the perfect way to cook a steak that’s juicy, tender, and full of flavor? Look no further than the classic method of grilling steak on a charcoal grill. Charcoal grilling provides a smoky flavor and a delicious crust that’s hard to replicate with any other cooking method. In this article, we’ll go through the step-by-step process of how to grill steak on a charcoal grill.
Preparing the Steak
The first step to grilling a steak on a charcoal grill is to choose the right cut of meat. Some popular cuts of steak for grilling include ribeye, New York strip, and filet mignon. Once you’ve chosen your steak, season it generously with salt, pepper, and any other spices or herbs you prefer. Then, let the steak sit at room temperature for about an hour to ensure even cooking.
Preparing the Charcoal Grill
To get started with the charcoal grill, you’ll need to choose the right type of charcoal. Lump charcoal is a popular choice because it burns hotter and cleaner than briquettes. Once you’ve chosen your charcoal, it’s time to set up the grill. Arrange the coals in a pyramid shape at the bottom of the grill, leaving some space on the sides for indirect heat.
Next, it’s time to light the charcoal grill. You can use either lighter fluid or a chimney starter to get the charcoal burning. If using lighter fluid, squirt a small amount onto the coals and let it sit for a minute before lighting it with a match. If using a chimney starter, fill the chimney with charcoal and light a newspaper underneath it. Once the coals are glowing red, carefully pour them into the grill.
Checking the Steak for Doneness
To ensure your steak is cooked to perfection, it’s important to check its internal temperature. You can use a meat thermometer to check the temperature of the thickest part of the steak. For a rare steak, aim for a temperature of 130°F. For medium-rare, aim for 135°F. For medium, aim for 145°F. And for well done, aim for 160°F.
If you don’t have a meat thermometer, you can also use the touch method. Press the center of the steak with your finger; if it feels soft and squishy, it’s rare. If it feels slightly firm, it’s medium-rare. If it feels firm, it’s medium. And if it feels very firm, it’s well-done.
done, aim for 160°F.
If you don’t have a meat thermometer, you can also use the touch method. Press the center of the steak with your finger; if it feels soft and squishy, it’s rare. If it feels slightly firm, it’s medium-rare. If it feels firm, it’s medium. And if it feels very firm, it’s well-done.
How long does it take to grill a steak on a charcoal grill?
It depends on the thickness of the steak and your desired level of doneness, but generally, it takes about 2-3 minutes per side for medium-rare.
How do I prevent my steak from sticking to the grill?
Clean the grill grates before grilling and lightly oil them to prevent sticking.
How do I know when my steak is done?
Use a meat thermometer or the touch method to check the internal temperature of the steak.
Can I grill a frozen steak on a charcoal grill?
It’s best to thaw the steak before grilling to ensure even cooking.
What's the best type of charcoal to use for grilling steak?
Lump charcoal is a popular choice because it burns hotter and cleaner than briquettes.
About Shawn Summer
Best when it comes to BBQ. From charcoal grills to pellet smokers, I’ve got you covered. My goal is to share my knowledge and passion for grilling with you, so you can create delicious meals for your family and friends. Let’s get grilling!
