Is there anything better than enjoying perfectly smoked food while enjoying your party with family and friends? Cooking slow ‘n’ slow using the best pellet smoker ensures your steaks, BBQ, ribs, pizza, bacon, meats, and vegetables are tasty, smoky, juicy, and perfectly flavored. Consistent temperature, ideal smoked flavor, and ease of use, all these features combine to make the best vertical pellet smoker for 2022 an ideal choice for foodies.
For experts, it may be easy to select the smoker, but for beginners, it can be tough to find the perfect match for their needs. To make it convenient for both professionals and new smokers, Our Team Tested and Reviewed 15 Vertical Pellet Smokers and Chose the top 5 best vertical pellet smokers for 2022 based on the brand reputation, manufacturing material, features, and user experience.
Comparison of the Top Vertical Pellet Smokers for 2022
Detailed Reviews of the Best Vertical Pellet Smokers for 2022
In the list of the pellet smokers we tested, An excellent vertical pellet smoker with versatile features, this Pit Boss product is getting incredible reviews after our usage it operates very easy some of the minor issues we have to feel during over testing with a greased tray on the front of smoker it does not fit well during shipping three-piece were damaged on the smoker and pit quickly sent a replacement for the damaged parts having great customer service. Offering 1548 square inches of cooking surface with five porcelain-coated cooking grates, the vertical smoker offers fully programmable digital control to give your great control of the 150-450 temperature range.
Featuring a 40 lbs hopper capacity, it allows you to smoke the day away. The smoker also comes with a porcelain-coated water pan to keep the food moist. It has a heat deflector to ensure proper heat distribution.
Made from durable porcelain material, the smoker perfectly retains smoke and heat inside the smoker. There is a digital LED readout along with a meat probe to help you monitor the status of the food and enjoy your party without worrying about the internal temperature.
One of the most appealing features of this vertical pellet smoker is the range of temperature. It offers temperatures from 150 to 450 degrees Fahrenheit. Now this range is good enough to cook all kinds of food with ultra convenience.
Last but not least, it also has a 300-watt power auto-start feature along with an auto-shut igniter to make operation super easy and comfortable for beginners.
Featuring more than 1979 square inches of cooking surface, large pellet view window, six adjustable cooking racks, 55 lbs hopper capacity, four locking caster wheels, and have to gauge stainless steel construction, this 7 Series Wood Pellet Vertical smoker by Pit Boss offers a power smoking experience. Real hardwood pellet provides a great flavour for the smoking game, fish, jerky, and more.
With this versatile vertical smoker, you can bake, smoke, braise, barbecue, and roast all in a single machine. The cooking temperature ranges from 150 degrees Fahrenheit to 420 degrees Fahrenheit.
There is a convenient dial-in digital control board with Pit Boss meat probes that allow you to monitor your food and also adjust the cooking temperature without opening the door.
Another great feature of this best vertical pellet smoker is the durable stainless steel construction to keep heat and smoke inside for ideal smoked flavor.
Its large pellet view window is useful handy for keeping an eye on the food. Other notable features include six adjustable cooking racks and four locking caster wheels for easy portability.
This Masterbuilt vertical pellet smoker is designed with enough room to smoke your favorite foods easily. Featuring 4 chrome-plated smoking racks, offering 977 square inches of cooking surface, the smoker allows you to smoke 16 chickens, 8 racks of ribs, or 6 turkeys at one time.
There is a handy digital control panel that helps to control the smoker and temperature time. You can also select preset smoke cycles. MB 20250118 pellet clouds of smoke come with a temperature range of 180 degrees Fahrenheit and 350 degrees Fahrenheit.
The automated auger system feed pellets into the smoker when required to maintain the desired temperature. The water tray keeps the food juicy and flavorful.
Thanks to the removable grease tray that makes cleaning ash and grease effortless. Another fine feature of this best vertical pellet smoker is the heat diffuser that helps in even distribution of the heat. For easy portability, the smoker features a durable side handle along with four caster wheels.
A perfect match for balconies, patios, gardens and decks, this Z GRILLS wood pellet smoker offers precision cooking with its digital temperature control. Its automated electric feed system maintains the ideal heat temperature and products the optimal smoke amount.
This 8 1 pellet smoker offers to prepare BBQ, sear, braise, smoke, bake, char-grill, roast, and smoke your favourite foods.
Featuring advanced wood fire technology, the smoker has an auger system to add pellets automatically and control the temperature according to your needs. You can use 20 lbs of pellets for ten hours without any hassle.
Also, the digital temperature allows regular temperature. The porcelain enamel cooking grates, along with the stainless steel handle, are reliable.
The heavy-duty lid is well sealed for better heating. Additional features include a side stable with hooks and a middle basket to prepare food and hang accessories. There is a bottom shelf that offers additional storage space. Last but not least, durable wheels help to move the smoker grill easily.
5. PIT BOSS 77425 2.5 Gas Smoker– Best Vertical Gas Smoker
One of the best vertical gas smokers on the market, the Pit Boss 77425 2.5 comes in a stylish red stainless steel finish. Featuring a large front window, the smoker allows keeping an eye on your food.
This vertical smoker is a special gift for those who don’t like assembling. It takes only one hour to run the machine and enjoy smoking your favourite foods.
Featuring only 48.5 lbs of weight, the smoker is easy to move around. You can comfortably reach temperatures as low as 100 degrees Fahrenheit and as high as 350 degrees Fahrenheit. Offering 676 square inches of cooking space, this vertical gas smoker is a great choice for 4 to 6 people gathering.
The smoker comes with three porcelain coating cooking racks. Its dual-valve burner system features one 3,500 BTU stainless steel burner for wood chips and a 10,000 BTU burner for cabinet temperature.
You can easily control both values with a single control knob. Another noteworthy feature is the elevated frame to transfer your meal to a table in a breeze.
Important things to Consider While Buying Best Beginner Smoker in 2022
Selecting the best one for your needs from available options can be a tricky task. However, these important features will help to choose the best vertical pellet smoker.
1. Cooking Capacity
There are countless vertical pellet smokers available on the market in different sizes. The cooking capacity mainly depends on your needs. For instance, if you have a small family or friends to smoke food for, it is ideal to choose a small vertical smoker. However, if you are a regular party guy, then you should go with the vertical smoker offering a large smoking surface.
2. Range of Temperature
Another important factor to consider is the temperature range. If you love searing, then it is best to choose the smoker with 500 degrees Fahrenheit. In general, a vertical smoker with 400 degrees Fahrenheit is a good choice.
3. Construction and Material
The material quality and construction matter a lot when you are buying a vertical pellet smoker. Make sure to choose a good build, durable, and sturdy smoker that can work properly in different weather conditions.
Remember, you are spending money to enjoy the perfect smoked flavor, and without durable quality and construction, a smoker cannot prepare food. Stainless steel is one of the most reliable and popular construction materials used in pellet smokers.
4. Cooking Grates
Choose the vertical smoker with high-quality cooking grates. The material of grates affects food quality. Commonly, cooking grates are manufactured with stainless steel, porcelain, and cast iron.
5. Hopper Capacity
The hopper capacity is one handy feature that allows you to smoke according to your needs. For instance, a smoker with a large hopper capacity is good enough to help you enjoy parties with your family and friends. In simple words, the lesser your open the door, the better will be consistency in the smoking heating chamber.
6. Ease of Use
Consider features like a digital control panel, meat probe thermometers, durable handles, and wheels for convenient use. A large window allows you to check the status of food without opening the door. So it is essential to check the useful features to get the most out of your pellet smoker.
Vertical pellet smokers have changed the dynamics of traditional grilling. You can easily find a variety of smokers available on the market with unique features. Consider your budget, smoking experience, family, or friends, and then make a decision. Never buy a smoker without reading the user reviews because it will help you a lot to choose the best vertical pellet smoker for your needs.
Frequently Asked Questions
1. Which one is better vertical or horizontal pellet smoker?
Both pellet smokers have their own features. Vertical smokers are best known for roasting and giving smoky flavor to your foods, but they can’t grill. On the other hand, horizontal smokers have the ability to smoke, grill, bake, and broil. However, due to their heavy weight, it is difficult to move them around.
2. Is it hard to assemble a vertical smoker?
No, it is not hard to assemble a vertical smoker. All you need is to read the instructions and assemble the parts properly.
3. How much cooking space is good enough for a small family?
Well, it depends on your needs and family. For instance, if you have a small family of 3-5 persons, a vertical smoker with 400-500 square inches of space is good enough, but for a 6-10 person gathering, you have to choose the smoker with a 600-1000 square cooking surface.